Today, Lorenzo Lisi manages PIERLUIGI RESTAURANT, together with his father, Roberto. His input and international experience keeps pace with the changing tastes of his customers. Expression of Lorenzo’s influence emerged in 2010, during which he created the first American-style Cocktail Bar, international in taste, but rooted in the Roman tradition.
The concept was extended to include a lively and professional staff, courteous and with character, to prepare and serve an upscale cuisine using only the freshest ingredients, with innovative accents and cooking techniques. Continuous attention to detail and changing tastes has made PIERLUIGI RESTAURANT a reference point for discerning local and international clients.