MENU

Our cuisine is based on the interpretation of careful and respectful of the raw materials that are processed by combining traditional and new culinary techniques. The fish is the specialty of the restaurant but we also offer meat dishes, vegan, vegetarian and gluten-free to meet different tastes and needs.

The menu changes daily according to the availability of fish and other raw materials, our staff is at your disposal to guide you in choosing the dishes. Freshness is the key feature in the choice of products that work, so we buy our fish directly from the ports near the capital.

Thanks to years of experience we select the best fresh fish every day from small fishing boats to offer it to you on our bench.

The fish is all of Italian origin except for some international excellence such as oysters and lobsters of France in North America.

A la Carte

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Dessert

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Private Parties

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Request for Private Dining

For more information, please view the private dining menu for groups.

To discuss further or arrange a viewing, please contact on +39066868717

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