PIERLUIGI | Ristorante a Roma dal 1938 | Restaurant in Rome since 1938
In the heart of Rome a restaurant with an international taste, where tradition meets new trends in gastronomy.
Our cuisine is based on the interpretation of careful and respectful of the raw materials that are processed by combining traditional and new culinary techniques
The cocktail bar is a natural extension of our restaurant, designed to welcome you before and after your meal or to offer you the chance to enjoy a cocktail at the counter accompanied by a glimpse of our specialties
Our wine cellar with over 600 labels with the best of Italian production, a selection of the greatest French wines and Champagne and some excellence from the rest of the world
Holidays at Pierluigi
On Christmas Day we would open with an a la carte menu. On December 31, you can wait for the New Year with a special menu, toast at midnight and enjoy the fireworks in Piazza dei Ricci.