The restaurant was founded by Umberto Pierluigi in 1938, as a small osteria in the center of Rome.

In 1980, the young Roberto Lisi takes over the property of the restaurant keeping its name and starts an evolutionary path that will transform the small family-run trattoria in an upscale restaurant.

In the 90s Roberto becomes the pioneer of fish in the Roman culinary landscape. Sensitive to the evolution of the taste of its clientele understands the need to propose a cooking more fresh, light and healthy dishes based on fish.

The unique atmosphere of the outdoor tables overlooking the square century, the modern elegance of the interior rooms and the warmth of our staff will give you an unforgettable experience.


Today...

Pierluigi restaurant

Today, together with Roberto is the son Lorenzo Lisi to manage the affairs transforming the restaurant again, keeping pace with the changing tastes of its customers. Expression of this change is the emergence in 2010 of a new Pierluigi.

The first restaurant in Rome with a cocktail bar: a space with an international taste but deeply rooted in the Roman world, a gateway to the world in the heart of Rome.

A young and professional staff, exquisite cuisine inspired by tradition, attentive service that combines courtesy, character and liveliness made this seafood restaurant a reference point for the Romans and for international customers.

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