Menù for Groups

We are more than glad to present you our suggestion menus for the year 2009, and renovate our willingness to modify it to better match your needs.

MENU' 1

Mix of fish carpaccio’s
Baby-tender Moscardini deep-fried

Risotto with Mediterraneo’s Lobster Cream
(full Portion)
Paccheri with swordfish and fried eggplant julienne

Scalops of Ricciola or Swordfish in lemon sauce
Steamed Vegetables with fresh spices

Pineapple Carpaccio with caramelized orange dressing

Caffè
Wine: Pietra Pinta (Lazio)
100% Chardonnay

MENU' 3

Prosciutto e mozzarella di bufala or melon
Mix Vegetables in Tempura

Bombolotti Amatriciana
Strascinati Norma style (eggplant,tomato,ricotta)

Tagliata of Angus with Rocket Salad
Ovenbaked Potatoes

Chef’s Tiramisu’

Caffè
Wine: Montepulciano (Lazio)
100% Montepulciano

MENU' 2

Catalana Salad
Homemade eggplant roll with Imperial Prawns and bufala

Maltagliati with Clambs and White beans
Paccheri with mediterrean Tuna and capers

Ovenbaked italian Dory with olives and fresh herbs

Lemon Sorbet

Caffè
Wine: Frascati (Lazio)
30% Trebbiano, 30% Bombino, 40% Malvasia

MENU' 4

Bufalo Ricotta roll with Eggplant Tartare
Bresaola with rucola salad and parmesan

Fresh Ravioli with Ricotta and tomatoes
Troffie al Pesto

Beef-tenderloin with lemon sauce

Homemade Chocolate cake with cream

Caffè
Wine: Pietra Pinta (Lazio)
100% Merlot

We can add to all the menu’s a welcoming glass of Franciacorta Champagne produced by Mosnel, either the Pas Dosè or the Rosè.

Pierluigi