Cocktail Bar

Pierluigi Cocktail Bar

The cocktail bar is a natural extension of our restaurant, designed to welcome you before and after your meal or to offer you the chance to enjoy a cocktail at the counter accompanied by a glimpse of our specialties

Cellar

Pierluigi Wine

Our wine cellar with over 600 labels with the best of Italian production, a selection of the greatest French wines and Champagne and some excellence from the rest of the world

Private Dining

Pierluigi Private Dining in Roma

Pierluigi's restaurant offers its guests the opportunity to organize private dinners and small events, both within the halls of the restaurant is in our basement, which can accommodate up to thirty people in an elegant and harvest to ensure maximum confidentiality.

The Restaurant

Our cuisine is based on the interpretation of careful and respectful of the raw materials that are processed by combining traditional and new culinary techniques.

The fish is the specialty of the restaurant but we also offer meat dishes, vegan, vegetarian and gluten-free to meet different tastes and needs.

Chef David Cianetti, after significant experience in Italy and abroad both as a chef and as a lecturer, since 2014 is managing the kitchen of our restaurant.

The menu changes daily according to the availability of fish and other raw materials, our staff is at your disposal to guide you in choosing the dishes..

Freshness is the key feature in the choice of products that work, so we buy our fish directly from the ports near the capital.

Thanks to years of experience we select the best fresh fish every day from small fishing boats to offer it to you on our bench.

The fish is all of Italian origin except for some international excellence such as oysters and lobsters of France in North America.

*In response to various requests from our customers, our menu is also available for takeaways or deliveries for the private executive jet market.